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Multi-platform metabolomics reveals lipid remodeling during fruit development and aroma emergence in ripening durian

Supakorn Potijun1, Sucheewin Krobthong2, Solène Dubs3

  • 1Program in Biotechnology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand; Department of Biochemistry, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand; Institut de biologie moléculaire des plantes, CNRS, Université de Strasbourg, Strasbourg 67084, France.

Food Chemistry
|June 15, 2026
PubMed

Keywords:
DurianFruit ripeningLipid metabolismLipidomicsMulti-platform metabolomicsPhytosterolSulfur volatiles

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