Near-infrared-triggered synergistic therapy with a Ru-based nanocomposite hydrogel for eradicating

Zehui Xiao1, Bingcong Ji1, Jiangli Cao1

  • 1State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, P. R. China. tingdu@tust.edu.cn.

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