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Updated: Jun 19, 2026

Self-Nanoemulsification of Healthy Oils to Enhance the Solubility of Lipophilic Drugs
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Published on: July 27, 2022

Emulsifier hydrolysis, emulsion specific surface area and stability synergistically regulate lipid release behavior

Xiang Huang1, Yihan Yang1, Yue Li1

  • 1School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

Food Chemistry
|June 17, 2026
PubMed

Keywords:
DigestionEGCGEmulsionLipid releaseOSA starch

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