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Emerging Progress of walnut protein: A critical review on structural characterization, functional optimization, and

Mengjie Geng1, Tingmei Qi2, Zhaoxian Lan2

  • 1College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China; Engineering Research Center of Development and Utilization of Food and Drug Homologous Resources, Ministry of Education, Yunnan Agricultural University, Kunming 650201, China; Yunnan Key Laboratory of Precision Nutrition and Personalized Food Manufacturing, Yunnan Agricultural University, Kunming 650201, China.

Food Chemistry
|June 17, 2026
PubMed
Abstract

Keywords:
Application expansionExtraction methodsStructural characterizationWalnut protein

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