Opportunities for Individual- and Population-Specific Adaptations in Food Is Medicine: A Scoping Review

Caroline Owens1, Marcela D Radtke2, Juna Hatta-Langedyk3

  • 1Department of Anthropology, University of North Carolina Wilmington, Wilmington, NC, United States; Food is Medicine Institute, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States.

Abstract

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