Probiotics and Gut-Associated Lymphoid Tissue (GALT) in Fish: Mechanism, Application and Future Perspectives

Kalim Ullah1, Qaisra Siddique2, Faisal Tasleem2

  • 1Key Laboratory of Freshwater Fish Reproduction and Development (Ministry of Education), College of Fisheries, Southwest University, Chongqing, 402460, China. z.kalim.1991@gmail.com.

Summary

Probiotics enhance fish gut immunity and health by modulating gut microbiota and immune responses. Challenges in application persist, necessitating further research for sustainable aquaculture practices.

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