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Probiotics and Gut-Associated Lymphoid Tissue (GALT) in Fish: Mechanism, Application and Future Perspectives
Kalim Ullah1, Qaisra Siddique2, Faisal Tasleem2
1Key Laboratory of Freshwater Fish Reproduction and Development (Ministry of Education), College of Fisheries, Southwest University, Chongqing, 402460, China. z.kalim.1991@gmail.com.
Probiotics enhance fish gut immunity and health by modulating gut microbiota and immune responses. Challenges in application persist, necessitating further research for sustainable aquaculture practices.
Area of Science:
- Immunology
- Microbiology
- Aquaculture
Background:
- Gut-associated lymphoid tissue (GALT) is crucial for fish immunity and environmental interaction.
- Probiotics are increasingly recognized for improving GALT function, gut microbiota, and fish health.
- Existing reviews lack a comprehensive synthesis of probiotic-GALT interactions across multiple domains.
Purpose of the Study:
- To provide a unified analysis of probiotic-GALT interactions in teleost fish.
- To integrate immunological, microbiological, molecular, nutritional, and practical aspects of probiotic use.
- To bridge disciplinary gaps in understanding probiotic efficacy in aquaculture.
Main Methods:
- Comprehensive literature review integrating diverse scientific domains.
- Analysis of evidence on probiotic effects on gut microbiota composition.
- Synthesis of data on immune cell modulation, immunoglobulin production, and growth parameters.
Main Results:
- Probiotics induce beneficial shifts in gut microbial communities.
- Probiotics bolster mucosal immunity by modulating immune cells and immunoglobulins.
- Probiotics contribute to enhanced fish growth and disease resistance.
Conclusions:
- Probiotics show significant potential for improving fish health and aquaculture sustainability.
- Challenges include strain stability, delivery, and host-specific responses for consistent field outcomes.
- Future research should focus on standardized evaluation, advanced formulations, and sustainable strategies.
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