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In Ovo Feeding of Commercial Broiler Eggs: An Accurate and Reproducible Method to Affect Muscle Development and Growth
Published on: September 20, 2021
Protective effects of dietary omega-3 on cardiac and hepatic function, mortality, and gene expression in broilers
Shahgol Rahbari1, Abdolreza Salehi1, Seyed Davood Sharifi2
1Department of Animal and Poultry Science, Faculty of Agricultural Technology, University of Tehran, Pakdasht, Tehran, Iran.
Abstract:
This study aimed to investigate the effects of dietary omega-3 fatty acids on cardiac and liver function, mortality rates, hematological parameters, tissue morphometric, and gene expression in broilers exposed to high stocking density (HSD). A total of 420 one-day-old Arian broiler chicks were allocated to a 2 × 2 factorial arrangements consisting of two stocking densities [standard stocking density (SSD; 9 birds/m2) and high stocking density (HSD; 16 birds/m2)] and two levels of omega-3 supplementation (0.057% basal vs. 0.5%) within a completely randomized design. At 40 days of age, birds reared under HSD and supplemented with 0.5% omega-3 showed significantly lower total ventricle-to-body weight (TV/BW) and right ventricle-to-body weight (RV/BW) ratios compared with the other groups (P ≤ 0.05). Additionally, omega-3 supplementation significantly reduced mortality rates in birds reared under both SSD and HSD (P ≤ 0.05). Omega-3 supplementation significantly reduced serum concentrations of alanine aminotransferase (ALT) and aspartate aminotransferase (AST) (P ≤ 0.05). Histological analysis showed that birds reared under HSD with omega-3 supplementation had thinner pulmonary arterial walls compared with those under HSD without omega-3, as well as those reared under SSD regardless of supplementation. The smallest cardiomyocyte diameter was recorded in birds reared under HSD and supplemented with 0.5% omega-3 (P ≤ 0.05). Gene expression analysis revealed that acetyl-CoA carboxylase alpha (ACACA) and Phosphofructokinase-1 (PFK1) were significantly down-regulated in the liver tissue of birds reared under HSD compared with those fed HSD diets supplemented with omega-3 (P ≤ 0.05). Overall, omega-3 supplementation was associated with reduced mortality, lower liver enzyme levels, attenuated histological alterations in the pulmonary artery and RV, and modulation of hepatic genes related to energy metabolism.
