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Food literacy interventions to improve sustainability in multicultural diets: a scoping review

Sophia Lin1, Ebony Lewis2, Tamanna Jannat Promi3

  • 1School of Health Sciences, https://ror.org/03r8z3t63University of New South Wales, Australia.

Public Health Nutrition
|June 22, 2026
PubMed
Abstract

Keywords:
EnvironmentFood literacyMulticulturalNutritionSustainability

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