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Updated: Jun 23, 2026
10:05
Bile Salt-induced Biofilm Formation in Enteric Pathogens: Techniques for Identification and Quantification
Published on: May 6, 2018
Microbial Biofilm Formation to Mitigate Foodborne Pathogens Strategies and Control Measures.
Meshari A Alsuwat1, Assar Ali Shah2,3, Shakeeb Ullah2
1Department of Basic Sciences, College of Nursing, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia.
Indian Journal of Microbiology
|June 22, 2026
Summary
Foodborne pathogens form biofilms on food production surfaces, increasing risks. Effective biofilm management is crucial for food safety and controlling pathogen spread.
Area of Science:
- Microbiology
- Food Science
- Public Health
Background:
- Foodborne pathogens like Salmonella, E. coli, and Listeria monocytogenes pose significant public health risks.
- Biofilm formation on food production surfaces enhances pathogen survival, antimicrobial resistance, and persistence, complicating control efforts.
Purpose of the Study:
- To review biofilm formation strategies of key foodborne pathogens.
- To emphasize the importance of biofilm management in food safety.
- To explore factors influencing biofilm development and discuss control measures.
Main Methods:
- Literature review of genetic, molecular, and environmental factors in biofilm formation.
- Analysis of bacterial strategies including quorum sensing, adhesion, and EPS production.
- Evaluation of current and novel control strategies.
Main Results:
- Biofilm formation is influenced by a complex interplay of genetic, molecular, and environmental factors.
- Bacterial strategies like quorum sensing and EPS production are key to biofilm development.
- Various control measures exist, from chemical treatments to novel approaches like bacteriophages.
Conclusions:
- A thorough understanding of biofilm formation is essential for effective food safety management.
- Implementing comprehensive control strategies is vital for mitigating risks associated with foodborne pathogens.
- This review offers insights for developing innovative and sustainable solutions in the food industry.
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