Related Experiment Video

Updated: Jun 25, 2026

Foodborne Pathogen Screening Using Magneto-fluorescent Nanosensor: Rapid Detection of E. Coli O157:H7
09:04

Foodborne Pathogen Screening Using Magneto-fluorescent Nanosensor: Rapid Detection of E. Coli O157:H7

Published on: September 17, 2017

Magnetic sensing technologies: Principles and recent advances in food safety analysis

Zhilong Wang1, Luyu Wei2, Xueyan Sun1

  • 1Hubei Key Laboratory of Microbial Transformation and Regulation of Biogenic Elements in the Middle Reaches of the Yangtze River, Key Laboratory for Green Chemical Process of Ministry of Education, Hubei Key Laboratory of Novel Reactor and Green Chemistry Technology, School of Environmental Ecology and Biological Engineering, Wuhan Institute of Technology, Wuhan 430205, China.

Food Chemistry
|June 23, 2026
PubMed
Abstract

Keywords:
Food safety detectionMagnetic biosensorMagnetic probeMagnetic relaxation switchingMagnetoresistance

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