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Elevated homocysteine levels are associated with increased diabetes risk in patients with hypertension: a multicenter
Ya He1, Xianwei Tian2, Chenru Zhao3
1Heart, Lung and Vessels Center, Sichuan Provincial People's Hospital, University of Electronic Science and Technology of China, Chengdu, Sichuan, China.
Insights
High homocysteine (Hcy) levels in hypertensive patients significantly increase diabetes risk. Lowering Hcy may offer dual benefits for blood pressure and diabetes prevention.
Area of Science:
- Endocrinology
- Cardiovascular Medicine
- Metabolic Disorders
Background:
- Homocysteine (Hcy) is linked to hypertension, but its association with diabetes is debated.
- Investigating the Hcy-diabetes link in hypertensive individuals is crucial for understanding disease comorbidities.
Purpose of the Study:
- To examine the relationship between homocysteine levels and the risk of developing diabetes in patients with hypertension.
- To identify potential thresholds for homocysteine that may indicate increased diabetes risk.
Main Methods:
- A cohort of 5,981 hypertensive patients was analyzed.
- Multivariable Cox regression and Kaplan-Meier curves assessed diabetes risk associated with Hcy.
- Restricted cubic spline analysis identified sex-specific Hcy thresholds for diabetes risk.
Main Results:
- Elevated Hcy significantly correlated with increased diabetes risk (3.3% per 1 μmol/L increase).
- The highest diabetes incidence occurred in patients with elevated Hcy levels.
- Specific Hcy thresholds (15.2 μmol/L for females, 15.9 μmol/L for males) marked a sharp rise in diabetes risk.
Conclusions:
- Elevated homocysteine is a significant predictor of future diabetes in hypertensive patients.
- Hcy levels exceeding identified thresholds indicate a markedly higher risk.
- Reducing Hcy may provide a dual benefit, aiding both blood pressure management and diabetes prevention.
Background:
Previous studies have consistently confirmed an association between homocysteine (Hcy) and hypertension. However, whether homocysteine is also associated with diabetes remains controversial. The aim of this study was to investigate the potential relationship between Hcy and the risk of diabetes in patients with hypertension.
Methods:
This study enrolled 5,981 hypertensive patients from three centers. Multivariable Cox regression was used to assess the association between Hcy and diabetes risk. Kaplan-Meier (KM) curves compared diabetes risk across groups, while restricted cubic spline (RCS) analysis with sex stratification explored threshold effects, followed by two-stage comparisons. Subgroup analyses based on Hcy status, baseline characteristics, disease status, and medication use evaluated result robustness.
Results:
Elevated Hcy was significantly associated with increased diabetes risk. Each 1 μmol/L and 1-standard deviation increase in Hcy corresponded to 3.3% and 27.7% higher risk, respectively. The highest diabetes risk during follow-up was observed in the group with elevated Hcy. RCS analysis revealed thresholds of 15.2 μmol/L in females and 15.9 μmol/L in males, beyond which diabetes risk increased markedly. Consistent findings across subgroup analyses further confirmed the robustness of the results.
Conclusion:
Elevated Hcy levels in patients with hypertension are significantly associated with an increased future risk of diabetes, with this association becoming particularly pronounced when Hcy levels exceed 15.2 μmol/L in females and 15.9 μmol/L in males. This finding further suggests that lowering Hcy levels may not only contribute to blood pressure control but also reduce the risk of diabetes, exerting a dual protective effect.
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