Study on Formation of Phosvitin-Fructooligosaccharide Complex and Stability Improvement Mechanisms

Anjia Huang1, Jingyi Zhang1, Shujie Chen1

  • 1School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, China.

Biomolecules
|June 26, 2026
PubMed
Summary

Fructooligosaccharides (FOS) improve the stability and functionality of phosvitin (PV) by forming a composite system. This complexation enhances solubility, metal-binding, and antioxidant activity, overcoming PV

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