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Updated: Jun 27, 2026

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
07:34

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Published on: December 1, 2023

Comparative Analysis of Microbial Community Structure and Functional Traits of Baijiu Daqu Across Diverse

Feirong Bai1,2, Chengshan Cai2, Tianci Zhang2

  • 1Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing 100083, China.

Foods (Basel, Switzerland)
|June 26, 2026
PubMed

Keywords:
fermentation startermetabolic pathwaysmetagenomic sequencingsolid-state fermentationuntargeted metabolomics analysis

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