Ionic Liquid-Assisted Acetylated Xylan Coatings Reinforced with CuO and ZnO Nanoparticles for Food Packaging Papers

This study investigates the potential of xylan acetylated using imidazolium-based ionic liquids, particularly 1-ethyl-3-methylimidazolium acetate ([Emim]Ac), as a functional matrix for ZnO and CuO nanoparticles (ZnO NPs and CuO NPs) in composite coatings for food packaging paper. A single coating layer (approximately 5 g/m²) was applied on both sides of the paper samples to improve barrier properties against water, oils, fats, and microbial contamination. The obtained results show that the combination of acetylated xylan with ZnO and CuO nanoparticles improved surface hydrophobicity, with contact angle values reaching 83° and 97°, respectively. The coatings exhibited antibacterial activity against Bacillus sp., as well as a reduction in fungal development of Penicillium spp., as evidenced by the observed inhibition of conidia sporulation. These findings indicate that ionic liquid-assisted acetylation of xylan using [Emim]Ac is an effective route for chemical modification of hemicelluloses. The developed xylan-based coatings demonstrate promising functional properties for potential application in sustainable food packaging materials, within the scope of the performed experiments.