Structural property and bioactivity evaluation of reactive oxygen species hydrogels loaded with different polyphenols

Ya Fan1, Shengrong Duan1, Haiyan Zhang1

  • 1Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650550, China; Yunnan International Joint Laboratory of Green Food Processing, Kunming 650500, China.

Food Chemistry
|June 26, 2026
PubMed