Rapid Identification of Pathogens
Investigation of Disease Outbreaks
Principles of Disease Surveillance
Steps in Outbreak Investigation
Healthcare Associated Infections II: Preventive Measures
Microbes in Food Production
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Modified Most Probable Number Assay to Quantify Salmonella in Raw and Ready-to-Cook Chicken Products
Published on: January 31, 2025
Ke Qin1, Linhai Wu2, Minguo Gao3
1School of Business, Jiangnan University, No.1800, Lihu Avenue, Wuxi 214122, PR China.
This study introduces CIL-DAFFNet, a novel AI model for identifying foodborne pathogens. It effectively handles imbalanced data and emerging threats, improving accuracy in pathogen detection for food safety.
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