Urea supplementation is associated with holistic changes in suprathreshold non-volatile flavour perception through

Shuyuan Zhang1, Adrien Le Guennec2, Saeed Shoaie3

  • 1Centre for Host Microbiome Interactions, Faculty of Dentistry, Oral and Craniofacial Sciences, King's College London, London, UK. Shuyuan.2.zhang@kcl.ac.uk.

NPJ Science of Food
|June 27, 2026
PubMed

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