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Updated: Jun 30, 2026

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
08:43

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

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MMSE-GC-MS volatile organic compound profiling of twelve defect categories in Robusta coffee beans: chemical markers

Februadi Bastian1, Trivena Patricia Bongga Pasilong1, Andi Dirpan2

  • 1Department of Food Science and Technology, Faculty of Agricultural Technology, Hasanuddin University, Makassar 90245, Indonesia; Coffee Research Group, Hasanuddin University, Makassar 90245, Indonesia.

Food Chemistry
|June 28, 2026
PubMed

Keywords:
Defective beansGC–MSMMSEQuality controlRobusta coffeeVolatile compounds

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