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Valorization of the Red Seaweed Gracilaria gracilis Through a Biorefinery Approach
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High value components and sequential biorefining processes of brown seaweeds: A comprehensive review

Hairuo Du1, Min Zhang1, Yan Zhao1

  • 1Jiangsu Key Laboratory of Marine Bioresources and Environment, School of Ocean Food and Biological Engineering, Jiangsu Ocean University, Lianyungang 222005, China.

Food Chemistry
|June 29, 2026
PubMed
Abstract

Keywords:
Brown seaweedsHigh value componentsSequential biorefining process

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