Impact of molecular composition and sequential aqueous-phase exchange on polyglycerol polyricinoleate interfacial

Chunxia Su1, Bruno De Meulenaer2, Paul Van der Meeren3

  • 1School of Laboratory Medicine, Chengdu Medical College, Chengdu 610500, PR China; Particle and Interfacial Technology Group, Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium; nutriFOODchem, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium.

Abstract