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Applications of Liquid-Chromatography Tandem Mass Spectrometry in Natural Products Research: Tropane Alkaloids as a Case Study
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Comparative Study of Tryptophan Oxidation with 1O2, O3,•OH, O2NOOH, ONOOH, and OCl-: Key and Novel Oxidation Products

Joke Sierens1,2, Yannick Verheust3, Thomas Heugebaert4

  • 1Research Group NutriFOODchem, Department of Food Technology, Safety and Health, Ghent University, Coupure Links 6539000Ghent, Belgium.

Journal of Agricultural and Food Chemistry
|July 27, 2026
PubMed

Keywords:
LC-QTOF-MShydroxyl radicalshypochloritenonthermal plasmaomicsozoneperoxynitrateperoxynitriteprotein oxidationsinglet oxygentryptophan

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