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Whole-genome sequencing and probiotic potential analysis of Enterococcus durans B21 isolated from Tibetan kefir

Xiaowei He1, Kemin Mao2, Kaige Peng3

  • 1College of Food Science and Technology, Hebei Agricultural University, Baoding 071000, China; College of biological and food engineering, Chuzhou University, Chuzhou 239000, China.

Microbiological Research
|July 1, 2026
PubMed

Keywords:
Genome-scale metabolic modelProbiotic potentialSafety assessmentTibetan kefirWhole-genome sequencing

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