Isolation and Characterization of Botulinum Neurotoxin-Producing Clostridium caccae from Meat and Soil - China,

Weiwei Li1, Yongsi Zhan2, Shaofei Yan1

  • 1National Health Commission Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (No.2019RU014), China National Center for Food Safety Risk Assessment, Beijing, China.

China CDC Weekly
|September 16, 2026
PubMed
Abstract

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