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A Triple-Signal Output Lateral Flow Platform Leveraging CRISPR/Cas12a and Nanozyme Cascades for Ultra-Sensitive
Qingge Shi1, Juntao Wang1, Xiaomin Pang1
1College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China.
A novel biosensor detects aflatoxin B1 (AFB1) in food with high sensitivity. This method uses CRISPR/Cas12a and nanozymes for improved detection, offering a versatile tool for food safety monitoring.
Area of Science:
- Food Science
- Biosensor Technology
- Analytical Chemistry
Background:
- Aflatoxin B1 (AFB1) is a potent carcinogen found in agricultural products, posing significant food safety risks.
- Existing aptasensor methods for AFB1 detection face limitations in sensitivity due to inefficient strand displacement.
Purpose of the Study:
- To develop a highly sensitive and specific multireadout lateral flow assay for the detection of AFB1.
- To overcome the sensitivity limitations of current aptasensors through integrated signal amplification strategies.
Main Methods:
- Developed a "three-in-one" assay integrating CRISPR/Cas12a activity with PtPdRu nanozyme-mediated amplification.
- Utilized a "locked activator" DNA configuration for AFB1-specific activation of CRISPR/Cas12a.
- Employed fluorescence and colorimetric readouts with a smartphone app for signal amplification and detection.
Main Results:
- Achieved ultrasensitive AFB1 detection with a limit of detection of 0.22 pg/mL.
- Demonstrated a 13-fold and 2.7-fold improvement in sensitivity compared to fluorescence and intrinsic colorimetric modes, respectively.
- Showcased high specificity in detecting AFB1 in spiked corn and peanut samples.
Conclusions:
- The developed multireadout aptasensor offers a sensitive and versatile platform for AFB1 detection in agricultural products.
- The integration of CRISPR/Cas12a and nanozyme amplification significantly enhances detection sensitivity and specificity.
- This approach provides a valuable tool for ensuring food safety and protecting public health from mycotoxin contamination.
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