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Structural Volume Composition of Internodes is a Key Morphological Factor Contributing to Culm Non-structural

Yu Wakabayashi1, Naohiro Aoki2, Ryutaro Morita2

  • 1Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1, Midoricho, Nishitokyo-shi, Tokyo, 188-0002, Japan. aywakabayashi@g.ecc.u-tokyo.ac.jp.

Rice (New York, N.Y.)
|July 4, 2026
PubMed
Abstract

Keywords:
Oryza sativaCulm structureHigh yieldInternode volumeNon-structural carbohydratesRiceVolume composition ratioYield stability

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