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Published on: June 23, 2023
A Functional Limosilactobacillus reuteri ZY18 Strain: Probiotic Properties and Associated Anti-inflammatory Responses
Xin Xu1, Jiahao Meng1, Hongwei Zhang2
1Key Laboratory of Feed Biotechnology of Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.
None:
Limosilactobacillus reuteri (L. reuteri) has probiotic advantages such as suppressing pathogenic bacteria, balancing the gut microbiota, regulating immunity, and having anti-inflammatory and antioxidant properties. This study explored its potential antibacterial and anti-inflammatory properties, isolating the bacterium from healthy pig feces. L. reuteri ZY18 was chosen due to its superior acid production, tolerance, and antibacterial characteristics. In vitro, the ZY18 strain had a survival rate of 46.00% in simulated gastric juice and efficiently inhibited enterotoxigenic Escherichia coli K88 (ETEC K88), with an inhibition zone measuring 1.90 cm. In a mouse model challenged with ETEC K88, it demonstrated anti-inflammatory and antioxidant activities, as well as improved intestinal mechanical barrier integrity. Notably, the protective effects of ZY18 on the immune barrier were closely associated with the modulation of T helper 17 (Th17) cells and interleukin-17 (IL-17). These findings suggest that ZY18 has high antibacterial and anti-inflammatory capabilities, providing an associative basis that probiotic-based microbial products could be exploited as alternative therapeutic options for ETEC K88-related disorders.
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