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Ice crystal-induced deterioration in freeze-thawed meat: mechanisms and innovative preservation strategies

Mengman Wang1, Jinxue Hou2, Jichao Huang3

  • 1College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, PR China.

Food Chemistry
|July 4, 2026
PubMed

Keywords:
FreezingIce crystalInnovative technologyMeat qualityThawing

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