Natural variation in MdMYB31 underlies volatile ester accumulation and fruit aroma evolution during apple

Rui Li1, Qiqi Zhao2, Lingling Duan2

  • 1College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China; Dongting Laboratory, Hunan Institute of Agricultural Product Processing and Quality Safety, Hunan Academy of Agricultural Sciences, Changsha, Hunan 410125, China.

Abstract

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