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Published on: March 15, 2024
A targeted siderophore Sperbactin from Lysobacter enzymogenes OH11: Characterization and biocontrol application
Bao Tang1, Pedro Laborda2, Xian Chen3
1Institute of Plant Protection, Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; School of Life Sciences, Jiangsu University, Zhengjiang 212013, China.
Introduction:
Lysobacter enzymogenes OH11 is widely recognized for its potent antagonistic activity against diverse plant pathogens, including bacteria, fungi, and oomycetes. However, the specific compound responsible for its activity against Gram-negative bacteria had remained unidentified.
Objectives:
This study aimed to identify the specific anti-Gram-negative bacterial compound produced by OH11 and to evaluate its potential as a biocontrol agent.
Methods:
Methods included MS/NMR for structure elucidation, antagonism/greenhouse/UV-vis assays for function evaluation, medium/precursor optimization for yield enhancement, and gene knockout/enzyme assays for biosynthetic pathway identification.
Results:
The isolated compound was identified as a spermidine-containing siderophore, designated Sperbactin. Through broad-spectrum screening, Sperbactin was discovered to exert highly targeted antagonistic effects specifically against rice pathogens (Xanthomonas oryzae). In greenhouse trials, Sperbactin demonstrated remarkable efficacy against rice bacterial blight, achieving a disease control efficacy of 85.31%, which is comparable to conventional chemical agents. The Sperbactin-Fe(III) complex was found to have a 1:1 M ratio and displayed a high affinity for ferric iron, with an association constant (Ka) of 2.16 × 1029 M-1. Furthermore, the fermentation yield of Sperbactin was increased by 3.29-fold, reaching 290.46 ± 6.22 mg/L. spbB and spbD were identified as essential genes for Sperbactin biosynthesis.
Conclusion:
This study identifies Sperbactin as a highly promising, narrow-spectrum biocontrol candidate for the targeted management of rice bacterial diseases. Its development offers a sustainable and eco-friendly alternative to chemical pesticides, supporting the advancement of sustainable agriculture.
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