Active-site recognition enables hydroxylation of a fluorine-deactivated C-H bond in 6,6,6-trifluoro-L-norleucine
Marwa Ismail1, Ayman Fakhry1, Wahid Hamaway1
1School of Pharmacy, Optometry and Medical Sciences, Faculty of Health and Social Care, University of Bradford, BD7 1DP, UK. r.farghal@bradford.ac.uk.
Abstract:
Enzymatic C-H hydroxylation of fluorinated amino acids is challenging. The Fe(II)/2-oxoglutarate oxygenases EcdK and SBQ2 hydroxylate the CF3-adjacent C-H bond of 6,6,6-trifluoro-L-norleucine, with EcdK enabling preparative, (5R)-selective product formation; comparison with 5,5,5-trifluoro-L-norvaline and L92A/F209A/F291A mutagenesis shows that active-site positioning, not bond strength alone, controls reactivity.
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