Related Experiment Video

Updated: Jul 16, 2026

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
07:07

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Published on: April 7, 2017

Modified Atmosphere Packaging Delays Senescence and Chlorophyll Degradation by Enhancing Antioxidant Capacity in

Jingyu Xu1, Lanying He2, Letian Lin1

  • 1College of Horticulture and Landscape Architecture, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China.

Foods (Basel, Switzerland)
|July 15, 2026
PubMed
Abstract

Keywords:
antioxidant capacitybroccolichlorophyll degradationcommercial qualitymodified atmosphere packaging (MAP)reactive oxygen species (ROS)

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