Structural Characterization of Polysaccharides from Partridge Tea and Their Effects on Improving FFA-Induced Lipid

Ke-Xin Hao1,2, Rui-Fang Zhong2, Ying-Jing Zhang2

  • 1Food and Biological Engineering, Guangxi Key Laboratory of Health Care Food Science and Technology, Hezhou University, Hezhou 542899, China.

Abstract

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