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Preparation of High-Quality Fermented Fish Product
05:17

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Integrated Assessment of Shelf Life Evolution in Small Marine Fish from the Northwestern Spanish Coast: Microbial,

Santiago P Aubourg1, Alicia C Mondragón2, Marcos Trigo1

  • 1Department of Food Technology, Marine Research Institute (CSIC), c/E. Cabello 6, 36208 Vigo, Spain.

Foods (Basel, Switzerland)
|July 15, 2026
PubMed

Keywords:
chilled storagehorse mackerellipid hydrolysislipid oxidationmegrimmicrobial activityquality deteriorationsardinesensory acceptance

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