Alicia Del Carmen Mondragón-Portocarrero

11PUBLICATIONS
40CO-AUTHORS
Fish pests and diseasesMicrobial ecologyMedical mycologyFood properties (incl. characteristics and health benefits)Food chemistry and food sensory science
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Publications (11)

|Jul 15, 2026
Integrated Assessment of Shelf Life Evolution in Small Marine Fish from the Northwestern Spanish Coast: Microbial, Chemical, and Sensory Changes During Chilled Storage.

|Apr 14, 2026
Firmicutes/Bacteroidetes Ratio as an Insufficient Indicator of Metabolic Status in Mexican Young Adults.

Ana Teresa Nez-Castro, Luis Guillermo González-Olivares, Laura Berenice Olvera-Rosales

|Dec 11, 2025
Obesity and Diabetes in Mexico: An Approach to the Intestinal Microbiota.

Ruth Michelle Acosta-Meneses, Esther Ramírez-Moreno, Laura Berenice Olvera-Rosales

|Oct 16, 2025
Rethinking Nutrition in Chronic Kidney Disease: Plant Foods, Bioactive Compounds, and the Shift Beyond Traditional Limitations: A Narrative Review.

Nerea Nogueira-Rio, Alicia Del Carmen Mondragon Portocarrero, Alexandre Lamas Freire

|Oct 16, 2025
Why Animal-Derived Foods Have Been, Are and Will Be Essential for Human Nutrition.

Alicia Del Carmen Mondragon Portocarrero, Jose Manuel Miranda

|Jun 27, 2025
Modulation of Gut Microbiota by Whole Encapsulated Brown Seaweed (Himanthalia elongata) in Overweight Subjects: A Randomized Double-Blind Placebo-Controlled Trial.

Aroa Lopez-Santamarina, Alejandra Cardelle-Cobas, Alicia Del Carmen Mondragon

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Frequent Collaborators

8 joint publications

Jose Manuel Miranda López

4 joint publications

Alberto Cepeda-Saéz

4 joint publications

Alejandra Cardelle-Cobas

3 joint publications

Aroa Lopez-Santamarina