Related Experiment Video
Updated: Jul 16, 2026

Cultivation of Green Microalgae in Bubble Column Photobioreactors and an Assay for Neutral Lipids
Published on: January 7, 2019
Microalgae Chlorella Species as Biofertilizer: Towards Sustainable Crop Nutrition and Environmental Benefits
Mounia Chroho1, Eleftherios Touloupakis2, Cecilia Faraloni3
1Sustainable Processes, Advanced Materials and Computational Chemistry Team, Polydisciplinary Faculty of Beni Mellal, Sultan Moulay Slimane University, P.O. Box 592 Mghila, Beni Mellal 23000, Morocco.
Abstract:
Chemical fertilizers are widely used to achieve rapid and high-yield crop production. However, their intensive use negatively impacts ecosystems by polluting air and groundwater, accelerating soil acidification and deterioration, and because they rely on energy-intensive production processes and excessive mining. Biofertilizers have emerged as a promising and sustainable solution. Among them, microalgae, particularly species of the genus Chlorella, have attracted significant attention. Chlorella microalgae are an eco-friendly and cost-effective biofertilizer option, with advantages such as ease of cultivation, fast growth and slow release of nutrients when applied to soil. In this context, this review summarizes the potential of Chlorella species as biofertilizers and highlights the important role of its phytohormones in this effect, in addition to its use in wastewater treatment, which results in biomass and water with biofertilizing potential.
Related Concept Videos
Biofuels
Green Algae
Overview of Algae
Other Algae
Red Algae
Microorganisms in Agriculture and Food industry

