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Updated: Jul 17, 2026

Non-destructive SPE-UPLC-based Quantification of Aflatoxins and Stilbenoid Phytoalexins in Single Peanut (Arachis spp.) Seeds
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Nutritional, physicochemical, and antioxidant properties of kernel oil and cake from Lannea microcarpa landraces

Wendpanga Leïla Soré1, Judicaël Thomas Ouilly1, Bokuena Sanon1

  • 1Laboratoire de Biologie moléculaire d'Épidémiologie et de Surveillance des bactéries et des virus transmissibles par les Aliments (LaBESTA), École Doctorale Sciences et Technologies, Université Joseph Ki-Zerbo, 03 BP 7021, Ouagadougou 03, Ouagadougou, Burkina Faso.

Scientific Reports
|July 15, 2026
PubMed

Keywords:
Lannea microcarpaAntioxidant propertyCakeNutritional compositionOilPhysicochemical parameters

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