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An agroecological perspective on systems-level transformations to keep current food systems from degrading the global
Kris A G Wyckhuys1,2,3,4, Edmundo Barrios5, Steven J Fonte6
1Chrysalis Consulting, Danang, Vietnam. k.wyckhuys@uq.edu.au.
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Science, technological innovation and farmer ingenuity can, in principle, drive transformations of food systems. Yet, in practice, this is routinely hampered by locked-in technological regimes, a lack of inter- or transdisciplinary research, and reductionist approaches to problem solving. Here we explore six leverage points through a systems-thinking lens that can generate vital forward momentum for agroecological transitions and put food systems firmly on a track to benefit people, nature and the planet.
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