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Characterization of the aroma-active compounds in different infant formula using gas chromatography-mass spectrometry

Lirong Xu1,2, Meifan Pan3, Huaixia Zhang3

  • 1Institute of Nutrition and Health, Qingdao University, Qingdao, China. lirongxu@qdu.edu.cn.

NPJ Science of Food
|July 17, 2026
PubMed

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