Effect of Microwave Power Cycle on Temperature Uniformity, Microbial Inactivation, and Quality: Computational

Ozan Karataş1, Elif Nida Çakır1, Ferruh Erdoğdu2

  • 1Department of Food Engineering. Graduate School of Natural and Applied Sciences, Ankara University, Ankara, Turkey.

Summary

Microwave processing power cycling significantly impacts microbial safety and food quality. Different on-off settings create unique temperature histories, affecting inactivation and enzyme degradation, not just average power.

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