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Hot air-assisted radio frequency drying of apricots: Mathematical modeling study for process design

Huseyin Topcam1, Fahrettin Gogus2, Hatice Neval Ozbek2

  • 1Department of Food Engineering, Ankara University, Ankara, Turkey.

Journal of Food Science
|January 20, 2022
PubMed

Keywords:
apricotcomputational modelingdryingprocess designradio frequency heating

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