Hatice Neval Ozbek

9PUBLICATIONS
13CO-AUTHORS
Oenology and viticultureHorticultural crop improvement (incl. selection and breeding)Environmental studies in animal productionField organic and low chemical input horticulturePost harvest horticultural technologies (incl. transportation and storage)
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Publications (9)

|Nov 27, 2025
A Green and Innovative Waste Valorization Approach for Extraction of Flavonoids from Grapefruit Peels by Microwave-Assisted Pressurized CO<sub>2</sub>-H<sub>2</sub>O Extraction.

Hatice Neval Özbek, Hikmet Sabri Armağan, Mustafa Zafer Özel

|Oct 29, 2025
Food Industry Byproducts in Confectionery: Functional Jelly Candy Development from Black Carrot Pomace and Olive Oil.

Süheyla İlgün Biltekin, Aysel Elik Demir, Hatice Neval Özbek

|Dec 10, 2024
Analysis of bioactive compounds of hen egg components at the first half of incubation.

Igor Rzhepakovsky, Sergei Piskov, Svetlana Avanesyan

|Aug 23, 2024
Hot air-assisted radio frequency drying of orange slices: Drying behavior and product quality.

Mohammed Ismail, Hatice Neval Özbek, Fahrettin Göğüş

|Feb 10, 2024
Environmentally Friendly Approach to Pectin Extraction from Grapefruit Peel: Microwave-Assisted High-Pressure CO<sub>2</sub>/H<sub>2</sub>O.

Tuğba Öztürk, Hatice Neval Özbek, Derya Koçak Yanık

|Aug 07, 2023
The green novel approach in hydrolysis of pistachio shell into xylose by microwave-assisted high-pressure CO<sub>2</sub> /H<sub>2</sub> O.

Filiz Hazal, Hatice Neval Özbek, Fahrettin Göğüş

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Frequent Collaborators

5 joint publications

Derya Koçak Yanık

4 joint publications

Fahrettin Gogus

1 joint publications

Huseyin Topcam

1 joint publications

Aysel Elik