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Effects of different DHA and ARA ratios for improving gestational diabetic mellitus in pregnant mice
Kaixuan Chen1, Meifan Pan1, Zitong Liu1
1Institute of Nutrition and Health, School of Public Health, Qingdao University, Qingdao, China.
Abstract:
This study aimed to investigate the effects of docosahexaenoic acid (DHA): arachidonic acid (ARA) on glucose and lipid metabolism and hepatic metabolites in gestational diabetes mellitus (GDM) mice. Experimental groups received different interventions of DHA alone, DHA:ARA of 4:1, 1:1, 1:4, and ARA alone. The DHA:ARA ratios of 1:1 and 1:4 were superior in reducing the blood glucose, total cholesterol, triglyceride, and low-density lipoprotein, alleviating oxidative stress and inflammatory responses, and improving hepatic pathology. Hepatic metabolomics analysis revealed 12 upregulated and 9 downregulated metabolites after 1:1 ratios intervention versus GDM mice, and 11 upregulated and 8 downregulated after 1:4 ratios. For example, the levels of hypotaurine and guanine significantly increased, while L-isoleucine levels decreased in both DHA:ARA = 1:1 and 1:4 groups. DHA:ARA = 1:1 intervention restored allantoin level but downregulated serine level. Thus, abnormal hepatic metabolism associated with GDM was ameliorated. Pathway analysis indicated that DHA:ARA = 1:1 and 1:4 alleviated the GDM by three main metabolic pathways, namely valine, leucine, and isoleucine biosynthesis, taurine and hypotaurine metabolism, and purine metabolism. In conclusion, DHA:ARA ratios of 1:1 and 1:4 significantly improve abnormal glucose and lipid metabolism and hepatic metabolites caused by GDM.
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