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Kocuria rosea LAT6 enhances wheat salt tolerance via modulation of rhizosphere microbial function and nitrogen

Weifeng Song1,2, Zhen Wang1, Ying Liu1

  • 1State Key Laboratory of Wheat Improvement, Peking University Institute of Advanced Agricultural Sciences, Shandong Laboratory of Advanced Agricultural Sciences in Weifang, Wei'fang, Shandong, 261325, China.

NPJ Biofilms and Microbiomes
|July 21, 2026
PubMed

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