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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Published on: June 9, 2021

Untargeted GC × GC/HRMS profiling of volatile and semi-volatile organic compounds in dried edible mushrooms supported

Ekaterina V Dmitrieva1, Olga V Polyakova1, Maria S Kondratyeva1

  • 1Department of Materials Science, MSU-BIT University, Shenzhen 517182, China.

Journal of Chromatography. A
|July 23, 2026
PubMed
Abstract

Keywords:
GC × GC-HRMSMushroomsSemi-volatile compoundsSolid-phase microextractionVolatile compounds

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