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Updated: Aug 5, 2026

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Published on: June 9, 2021

Volatile Constituents of Edible Fruits in Brazil: A Chemometric Review

Raphael O de Figueiredo1,2,3, Daniel B Santos2, Matheus da C de Almeida2

  • 1Programa De Pós-Graduação em Biodiversidade e Biotecnologia Da Amazônia Legal (Bionorte), Universidade Do Estado do Pará, Belém, Pará, Brazil.

Chemistry & Biodiversity
|July 26, 2026
PubMed

Keywords:
Amazon fruitsmonoterpenes and sesquiterpenesphytochemical profilesvolatile constituents

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