Classification of fermentation methods for white mulberry products using fluorescence spectroscopy combined with deep

Tianrui Zeng1,2, Hao Yang3,2, Shimu Wang3,2

  • 1College of Light Industry Science and Engineering, Beijing Technology and Business University, Beijing, 100048, China.

Summary

Identifying cosmetic raw materials like plant fermentation extracts is key for quality. Deep learning, particularly the Informer model, excels at distinguishing these extracts using fluorescence spectroscopy, offering superior accuracy over traditional methods.