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Integrated Transcriptomics and Metabolomics Analysis Reveals IbCCoAOMT7 Negatively Regulating Anthocyanin
Xinliang Liu1,2,3, Tianqi Gao2, Meng Kou2
1School of Life Sciences, Jiangsu Normal University, Xuzhou 221116, China.
Biology
|July 28, 2026
Summary
A key gene, IbCCoAOMT7, in purple-fleshed sweetpotato (PFSP) balances anthocyanin and lignin production. Understanding this gene offers targets for breeding more nutritious, anthocyanin-rich sweetpotatoes.
Area of Science:
- Plant Biochemistry
- Metabolic Engineering
- Agricultural Science
Background:
- Anthocyanins are vital for purple-fleshed sweetpotato (PFSP) nutritional value.
- The interplay between lignin and anthocyanin biosynthesis in PFSP is not well understood.
Purpose of the Study:
- To investigate the regulatory mechanisms governing anthocyanin biosynthesis and phenylpropanoid metabolic flux in PFSP.
- To identify genes influencing the balance between anthocyanin and lignin pathways.
Main Methods:
- Integrated transcriptomic and metabolomic analyses of PFSP (XZ13) and its mutant (XZ13M).
- Gene expression analysis and functional characterization of candidate genes.
- Overexpression studies in sweetpotato storage roots.
Main Results:
- Diminished anthocyanin in mutants correlated with phenylpropanoid pathway repression.
- Identified IbCCoAOMT7, a methyltransferase gene, with dual nucleocytoplasmic localization.
- Overexpression of IbCCoAOMT7 reduced anthocyanin and increased lignin, suggesting flux modulation toward lignin synthesis.
Conclusions:
- IbCCoAOMT7 plays a crucial role in balancing metabolic flux between lignin and anthocyanin pathways.
- This gene is a potential target for breeding anthocyanin-enriched PFSP varieties.
- A regulatory model involving substrate availability and transcriptional feedback is proposed.
Keywords:
Metabolic regulationSweetpotato (Ipomoea batatas (L.) Lam.)anthocyanin biosynthesiscarbon flux allocationlignin biosynthesisphenylpropanoid pathwaysecondary metabolism
