Related Experiment Video
Updated: Aug 5, 2026

An In Vitro Batch-culture Model to Estimate the Effects of Interventional Regimens on Human Fecal Microbiota
Published on: July 31, 2019
Functional Foods and Dietary Bioactives in Human Health
Raffaella Comitato1, Federica Intorre2, Eugenia Venneria2
1Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria-Council for Agricultural Research and Economics (CREA), Research Centre for Cereal and Industrial Crops, via Torrino 2, 81100 Caserta, Italy.
Functional foods and dietary bioactives significantly impact human physiology. Research now focuses on the specific mechanisms and multiple pathways through which these components exert their effects.
Area of Science:
- Nutritional Science
- Physiology
- Biochemistry
Background:
- The field of functional foods and dietary bioactives has advanced significantly.
- The focus has shifted from establishing influence to understanding mechanisms.
More Related Videos
06:58Analysis of Interactions between Endobiotics and Human Gut Microbiota Using In Vitro Bath Fermentation Systems
Published on: August 23, 2019
11:44Cellular Membrane Affinity Chromatography Columns to Identify Specialized Plant Metabolites Interacting with Immobilized Tropomyosin Kinase Receptor B
Published on: January 19, 2022
Related Concept Videos
Probiotics
What is Monogastric Digestion?
Microorganisms in Agriculture and Food industry
Bioavailability Enhancement: Drug Stability Enhancement and GI Retention
Drug Products: Biologics, Biosimilars and Interchangeables
Microorganisms in Medicine and Therapeutics