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Published on: July 5, 2024
Temperature-Based Design Method for Concrete Cone Failure Under Fire Conditions
Nicolas Pinoteau1, Kresimir Nincevic2, Kenton McBride3
1Centre Scientifique et Technique du Bâtiment (CSTB), 77447 Champs-sur-Marne, France.
Materials (Basel, Switzerland)
|July 28, 2026
Summary
A new temperature-based design method improves anchor capacity prediction under fire. This approach, considering concrete temperature at embedment depth, offers a more precise alternative to existing Eurocode 2 methods.
Area of Science:
- Structural Engineering
- Fire Safety Engineering
- Materials Science
Background:
- Current Eurocode 2 methods for anchor tensile capacity under fire rely on embedment depth and fire duration.
- Existing methods lack precision for diverse fire scenarios and structural configurations.
Purpose of the Study:
- To develop and validate a temperature-based design method for anchor tensile concrete cone capacity under fire exposure.
- To provide a more accurate and flexible alternative to prescriptive design approaches.
Main Methods:
- Experimental investigation of anchor behavior under fire conditions.
- Parametric analysis considering concrete strength, edge effects, cracking, anchor type, and heating orientation.
- Correlation of anchor capacity with measured temperature profiles at effective embedment depth.
Main Results:
- Anchor capacity under fire exposure is conservatively described by the temperature at the effective embedment depth.
- The proposed temperature-based method shows strong correlation with experimental data across various conditions.
- The method offers optimized design possibilities compared to existing prescriptive approaches.
Conclusions:
- A temperature-based design method provides a more precise and flexible approach for determining anchor tensile capacity in fire conditions.
- This method enhances structural safety and design efficiency for anchors exposed to fire.
- Further research can refine the scope and application of this temperature-dependent design approach.
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