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Fungal Communities Within Pitaya Fruit Peel Shift During Ripening and Early Canker Onset
Ziting Yao1,2,3, Yanling Zhao1,4,5, Lianke Zhu1,4,5
1Plant Protection Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530007, China.
Microorganisms
|July 28, 2026
Summary
Fruit ripening significantly alters pitaya (dragon fruit) fungal communities, impacting disease resistance. Understanding these shifts is key for managing canker disease in tropical fruits.
Area of Science:
- Plant Pathology
- Microbial Ecology
- Tropical Fruit Production
Background:
- Canker disease causes significant yield losses in pitaya (dragon fruit).
- The interplay between fruit ripening and fungal community dynamics in pitaya peels is not well understood.
- Previous research often focuses on single pathogens, neglecting community-level interactions.
Purpose of the Study:
- To investigate fungal community diversity, assembly, co-occurrence networks, and functional guilds in healthy and canker-diseased pitaya fruit peels.
- To determine the influence of fruit maturity (immature vs. mature) and disease status on these fungal communities.
- To elucidate the ecological processes shaping fungal communities during pitaya fruit development and pathogenesis.
Main Methods:
- ITS1 amplicon sequencing was used to analyze fungal communities in pitaya fruit peels.
- Fungal diversity, community structure, and assembly mechanisms (stochastic vs. deterministic) were assessed.
- Co-occurrence network analysis was employed to visualize interactions within fungal communities.
- Functional guilds (pathotrophs, saprotrophs, symbiotrophs) were characterized.
Main Results:
- Fruit maturity had a stronger impact on fungal community structure than disease status, with ripening decreasing diversity and increasing dominance.
- Immature diseased peels showed a shift from stochastic to deterministic assembly, while mature diseased peels maintained stochastic processes.
- Healthy mature peels had complex, cooperative fungal networks, whereas healthy immature peels had fragmented networks; disease disrupted these networks.
- Diseased fruits showed an increased abundance of pathotrophs and saprotrophs, indicating a shift towards pathogenicity and decomposition.
Conclusions:
- Pitaya canker is an ecological process involving community-wide fungal restructuring, not just a single pathogen.
- Fruit ripening influences fungal community assembly and network complexity, affecting disease resistance.
- Preserving stochastic assembly and cooperative fungal networks is crucial for enhancing pitaya's resistance to canker disease.
- Findings support stage-specific, microbiome-targeted disease management strategies for tropical fruits.
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